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FOOD NUTRITION · RDA 10.4

broccoli (raw)

Per 100 g edible portion · Energy 28 kcal

Ingredient guide →

broccoli (raw) · Per 100 g edible portion
Nutrient100 g
Energy28 kcal
Water90.5 g
Protein3.56 g
Fat0.29 g
Carbohydrate4.72 g
Sugars1.47 g
Dietary fiber2.8 g
Calcium39 mg
Iron0.87 mg
Potassium355 mg
Sodium4 mg
Vitamin A21 μg RAE
Vitamin C55.54 mg
Vitamin D0 μg
Folate103 μg DFE
Vitamin K122.91 μg

Calculate a weighed amount

Enter the edible weight in the selected food state. Formula: value per 100 g × grams ÷ 100. Distinguish peel, bones and raw versus cooked weights.

Scaled values · 100 g

Energy28 kcal
Water90.5 g
Protein3.56 g
Fat0.29 g
Carbohydrate4.72 g
Sugars1.47 g
Dietary fiber2.8 g
Calcium39 mg
Iron0.87 mg
Potassium355 mg
Sodium4 mg
Vitamin A21 μg RAE
Vitamin C55.54 mg
Vitamin D0 μg
Folate103 μg DFE
Vitamin K122.91 μg

Public reference values are scaled by weight. Missing values are not zero. These may differ from your actual food or the prepared nutrition of a linked recipe.

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Source and data basis

RDA Korean National Standard Food Composition DB 10.4 ↗

Data version: 10.4 · Source retrieved:

KOGL Type 1 · attribution

Source food record

브로콜리, 생것 · 농진청('21) · DB 10.4

The record includes its variety, cut or processing state. It does not describe every food or retail product with that common name.