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WHATTOCOOK · KITCHEN ANSWERS

Pajeon breaks when flipping: what to change

Make a smaller pancake and wait for the base to hold together. More batter is not always the answer.

What to try

  1. Arrange scallions in a manageable layer with batter between them.

  2. Check that the underside releases before sliding a wide spatula underneath.

  3. Use smaller rounds next time; turn once with a supported motion.

Make a small adjustment, then check the result before changing the whole batch.

Recipes to cook next

Find the ingredient: Wheat flour

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Recipe reference

Maangchi · pajeon ↗

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