Pajeon
25 min
Open recipe →WHATTOCOOK · KITCHEN ANSWERS
Make a smaller pancake and wait for the base to hold together. More batter is not always the answer.
Arrange scallions in a manageable layer with batter between them.
Check that the underside releases before sliding a wide spatula underneath.
Use smaller rounds next time; turn once with a supported motion.
Make a small adjustment, then check the result before changing the whole batch.
25 min
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