Variations & sides · BANCHAN
Korean Fried Chicken
The weight of the oil is the prepared amount for fried dish and not the total consumption amount. Make sure the oil is sufficiently cooled before pouring or transferring it without overfilling cooking pot.
Nutrition and its role in meals
Vegetable variety and dietary fiber
A variety of vegetables adds food choices and sources of fiber to meals. Dietary fiber supports normal bowel movements. Consider the salt, sugar and oil added during seasoning.
Before you eat
Check sodium, added sugar and allergens in sesame, soy sauce and other seasonings.
Recipe ingredients
- boneless chicken thigh 400 g
- Potato Starch 100 g
- soy sauce 20 ml
- Grain syrup 40 g
- Minced garlic 10 g
- vinegar 10 ml
- ginger 5 g
- salt 2 g
- black pepper 0.5 g
- Oil for Frying 700 ml
Storage
Refrigerate perishable vegetable, tofu, egg and fish side dishes promptly. Serve only what you need, use clean utensils and follow storage instructions for packaged products.
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Sources and editorial scope
These are general roles of ingredients and nutrients, not claims that this dish prevents or treats disease or a measured nutrition analysis. Portions, cooking and seasoning change the final nutrition.