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Variations & sides · BANCHAN

Burdock Soy Sauce Stir-fry

soy sauce becomes saltier the more it reduces, so add it at the end. Taste and add salt only if necessary.

30 min · See the full recipe →

Burdock Soy Sauce Stir-fry — Main-ingredient reference photo, not the finished banchan.
Main-ingredient reference photo, not the finished banchan. Resimke ↗ · CC BY-SA 4.0 ↗

Nutrition and its role in meals

Vegetable variety and dietary fiber

A variety of vegetables adds food choices and sources of fiber to meals. Dietary fiber supports normal bowel movements. Consider the salt, sugar and oil added during seasoning.

Before you eat

Check sodium, added sugar and allergens in sesame, soy sauce and other seasonings.

Recipe ingredients

See the full recipe →

Main ingredient: nutrition, preparation & storage →

Storage

Refrigerate perishable vegetable, tofu, egg and fish side dishes promptly. Serve only what you need, use clean utensils and follow storage instructions for packaged products.

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Coupang affiliate purchases may earn us a commission. Check price, stock, delivery, allergens and ingredients on the product page. Ready-made products may differ nutritionally from the home recipe.

Sources and editorial scope

These are general roles of ingredients and nutrients, not claims that this dish prevents or treats disease or a measured nutrition analysis. Portions, cooking and seasoning change the final nutrition.

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Korean original ↗