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enoki

enoki is a Mushrooms that adds a fine texture to hot pot. Cut the stem and heat thoroughly.

enoki
Reference photo; presentation may differ. Photo: Thegreatgrabber · CC BY-SA 4.0
Mushrooms · SeaweedPreparation and storageTable usage

NUTRITION · RDA 10.4

Nutrition and weight calculator for this ingredient

enoki (raw) · Per 100 g edible portion

Energy21 kcal
Protein2.48 g
Carbohydrate7.08 g
Fat0.52 g

Nutrition and calculator →

The record includes its variety, cut or processing state. It does not describe every food or retail product with that common name.

How to understand effects and nutrition.

The benefits of enoki should be understood within the eating habit of consuming a variety of ingredients rather than for improving specific diseases. The actual amount of Dietary fiber or micronutrients varies depending on the variety and cooking method, so this text does not specify individual content or therapeutic effects.

How to select and Preparation

Choose stems that has not melted, stuck, or accumulated water inside the packaging. Cut the base and heat thoroughly.

Storage and cooking use

Avoid moisture when opening the package. It is more convenient to prepare only the amount needed for cooking rather than preparing a lot of enoki at once.

Cooking tips

Official materials about the general roles of food groups and nutrients, label checking, and hygiene principles. It does not imply the precise ingredient content or disease treatment effects of individual ingredients.

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References

Read the Korean original ↗

Banchan

Enoki mushroom soy sauce stir-fry →

Enoki Mushroom Gochujang Braise →