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FOOD NUTRITION · RDA 10.4

octopus (raw)

Per 100 g edible portion · Energy 70 kcal

Ingredient guide →

octopus (raw) · Per 100 g edible portion
Nutrient100 g
Energy70 kcal
Water81.1 g
Protein16.4 g
Fat0.7 g
Carbohydrate0.1 g
SugarsNot available
Dietary fiberNot available
Calcium16 mg
Iron0.6 mg
Potassium290 mg
Sodium280 mg
Vitamin A5 μg RAE
Vitamin CNot available
Vitamin DNot available
Folate4 μg DFE
Vitamin KNot available

Calculate a weighed amount

Enter the edible weight in the selected food state. Formula: value per 100 g × grams ÷ 100. Distinguish peel, bones and raw versus cooked weights.

Scaled values · 100 g

Energy70 kcal
Water81.1 g
Protein16.4 g
Fat0.7 g
Carbohydrate0.1 g
SugarsNot available
Dietary fiberNot available
Calcium16 mg
Iron0.6 mg
Potassium290 mg
Sodium280 mg
Vitamin A5 μg RAE
Vitamin CNot available
Vitamin DNot available
Folate4 μg DFE
Vitamin KNot available

Public reference values are scaled by weight. Missing values are not zero. These may differ from your actual food or the prepared nutrition of a linked recipe.

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Source and data basis

RDA Korean National Standard Food Composition DB 10.4 ↗

Data version: 10.4 · Source retrieved:

KOGL Type 1 · attribution

Source food record

문어, 생것 · JAPAN('20) · DB 10.4

The record includes its variety, cut or processing state. It does not describe every food or retail product with that common name.