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FOOD NUTRITION · RDA 10.4

kombu kelp (dried)

Per 100 g edible portion · Energy 110 kcal

Ingredient guide →

kombu kelp (dried) · Per 100 g edible portion
Nutrient100 g
Energy110 kcal
Water12.3 g
Protein7.4 g
Fat1.1 g
Carbohydrate45.2 g
SugarsNot available
Dietary fiberNot available
Calcium708 mg
Iron6.3 mg
Potassium7,500 mg
Sodium3,100 mg
Vitamin A48 μg RAE
Vitamin C18 mg
Vitamin DNot available
FolateNot available
Vitamin KNot available

Calculate a weighed amount

Enter the edible weight in the selected food state. Formula: value per 100 g × grams ÷ 100. Distinguish peel, bones and raw versus cooked weights.

Scaled values · 100 g

Energy110 kcal
Water12.3 g
Protein7.4 g
Fat1.1 g
Carbohydrate45.2 g
SugarsNot available
Dietary fiberNot available
Calcium708 mg
Iron6.3 mg
Potassium7,500 mg
Sodium3,100 mg
Vitamin A48 μg RAE
Vitamin C18 mg
Vitamin DNot available
FolateNot available
Vitamin KNot available

Public reference values are scaled by weight. Missing values are not zero. These may differ from your actual food or the prepared nutrition of a linked recipe.

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Source and data basis

RDA Korean National Standard Food Composition DB 10.4 ↗

Data version: 10.4 · Source retrieved:

KOGL Type 1 · attribution

Source food record

다시마, 말린것 · 수('09) · DB 10.4

The record includes its variety, cut or processing state. It does not describe every food or retail product with that common name.