FOOD NUTRITION · RDA 10.4
chili pepper (red · raw)
Per 100 g edible portion · Energy 85 kcal
| Nutrient | 100 g |
|---|---|
| Energy | 85 kcal |
| Water | 77.4 g |
| Protein | 3.12 g |
| Fat | 2.73 g |
| Carbohydrate | 15.34 g |
| Sugars | 5.48 g |
| Dietary fiber | 10.2 g |
| Calcium | 14 mg |
| Iron | 0.75 mg |
| Potassium | 575 mg |
| Sodium | 1 mg |
| Vitamin A | 295 μg RAE |
| Vitamin C | 122.74 mg |
| Vitamin D | 0 μg |
| Folate | 65 μg DFE |
| Vitamin K | 99.79 μg |
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Scaled values · 100 g
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Source and data basis
RDA Korean National Standard Food Composition DB 10.4 ↗
Data version: 10.4 · Source retrieved:
Source food record
고추, 빨간색, 생것 · 농진청('15) · DB 10.4
The record includes its variety, cut or processing state. It does not describe every food or retail product with that common name.