FOOD NUTRITION · RDA 10.4
Korean dried anchovies (raw)
Per 100 g edible portion · Energy 127 kcal
| Nutrient | 100 g |
|---|---|
| Energy | 127 kcal |
| Water | 73.4 g |
| Protein | 17.7 g |
| Fat | 5.4 g |
| Carbohydrate | 0.3 g |
| Sugars | Not available |
| Dietary fiber | 0 g |
| Calcium | 496 mg |
| Iron | 3.6 mg |
| Potassium | Not available |
| Sodium | Not available |
| Vitamin A | 38 μg RAE |
| Vitamin C | 1 mg |
| Vitamin D | Not available |
| Folate | Not available |
| Vitamin K | Not available |
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Scaled values · 100 g
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Source and data basis
RDA Korean National Standard Food Composition DB 10.4 ↗
Data version: 10.4 · Source retrieved:
Source food record
멸치, 생것 · 수('09) · DB 10.4
The record includes its variety, cut or processing state. It does not describe every food or retail product with that common name.