FOOD NUTRITION · RDA 10.4
mung bean (dried)
Per 100 g edible portion · Energy 352 kcal
| Nutrient | 100 g |
|---|---|
| Energy | 352 kcal |
| Water | 9.4 g |
| Protein | 24.51 g |
| Fat | 1.52 g |
| Carbohydrate | 60.15 g |
| Sugars | 0 g |
| Dietary fiber | 22.4 g |
| Calcium | 100 mg |
| Iron | 4.11 mg |
| Potassium | 1,420 mg |
| Sodium | 1 mg |
| Vitamin A | 20 μg RAE |
| Vitamin C | 5.29 mg |
| Vitamin D | 0 μg |
| Folate | 428 μg DFE |
| Vitamin K | 63.35 μg |
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Scaled values · 100 g
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Source and data basis
RDA Korean National Standard Food Composition DB 10.4 ↗
Data version: 10.4 · Source retrieved:
Source food record
녹두, 말린것 · 농진청('13) · DB 10.4
The record includes its variety, cut or processing state. It does not describe every food or retail product with that common name.